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Peru Cajamarca

Peru Cajamarca

Single Origin • Medium Roast

$20.00
$20.00
Sale Sold out
Size

This Cajamarca community lot coffee is a specialty blend created by combining beans from various smallholder farmers in the region. It delivers a consistent, delicious flavor profile while ensuring year-round supply, better prices for more producers, and supporting the community's sustainability rather than just a single farm. 

This community lot is made up of Caturra, Catimor, Bourbon, Pache, and Typica to produce a flavor profile that’s balanced and juicy with a light delicate citrus finish. The fermentation process lasts between 26 to 40 hours. The coffee is then dried for 16 to 20 days in solar tents.

Details

  • REGION

    Jaen, Cajamarca

  • VARIETY

    Caturra, Catimor, Bourbon, Pache, Typica

  • FARM/MILL

    Regional Community Lot

  • ALTITUDE

    1600-1900 MASL

  • PROCESS

    Washed

  • APPLE
  • CARAMEL
  • STONE FRUIT
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Our Coffee Approach

  • Friends in fair places

    We nerd out when we get new coffee in. We work closely with our green importers and coffee producers to not only ensure our coffee’s freshness and quality, but to make sure it’s responsibly sourced.

  • These beans have legs

    Once we get our hands on the coffees, our team tests and tastes multiple methods of roasting to find the best way to serve up its natural flavors and notes.